• prep: 16 hr
  • cook: 40 min
  • total: 16 hr 40 min
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  • servings:
  • Summary

    A family recipe with tried and true flavors, and comfort food at its best.

    Ingredients

    • 2 small heads green cabbage
    • 3 tablespoons butter or ghee
    • 1 medium yellow onion, finely diced
    • 2 medium carrots, finely diced
    • 4 garlic cloves, minced or pressed
    • 1 pound ground beef
    • ½ pound ground pork
    • 1 teaspoon kosher salt
    • ½ teaspoon fresh cracked pepper
    • 1½ teaspoons dry mustard powder
    • 1½ teaspoons dry dill
    • 2 cups white rice, cooked and cooled (or Cauliflower rice for Grain free)
    • 15 ounce can tomato sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 623 % Daily Value *
    • Total Fat: 42 g 64.34%
    • Saturated Fat: 17 g 85.28%
    • Trans Fat: 1 g %
    • Cholesterol: 126 mg 42.13%
    • Sodium: 531 mg 22.1%
    • Calcium: 101 mg 10.11%
    • Potassium: 701 mg 20.03%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 5 g 18.09%
    • Sugar: 24 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 95.87%
    • Vitamin C 99.87%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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