• prep: 1 hr
  • cook: 2 hr 30 min
  • total: 3 hr 30 min
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  • servings:
  • Ingredients

    • 4 whole pig feet (approx. 3 lb)
    • 4 garlic cloves
    • 1/2 of one lime
    • 1 cup cilantro (chopped)
    • 8 cups water
    • 1 tsp kosher salt
    • 1 cup scallions (white and green parts divided)
    • 4 tbsp lime juice
    • 4 tbsp apple cider vinegar
    • 1 scotch bonnet (sliced with seeds)
    • 1 greenhouse cucumber
    • Medium/large stock pot or pressure cooker
    • Blender

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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