Pierre Schaedelin's Braised Short Ribs with Celery Root Puree
Pierre Schaedelin's Braised Short Ribs with Celery Root Puree
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  • Summary

    Dinner-party sophistication meets hearty comfort food in chef Pierre Schaedelin's signature ribs recipe from "Martha's Entertaining."

    Ingredients

    • 8 sections short ribs (each about 1 pound and with 3 ribs)
    • 4 cups dry red wine
    • 6 garlic cloves
    • 2 leeks, white and pale green parts only, cut into 1-inch lengths, washed and well drained
    • 2 carrots, peeled and cut into 3-inch lengths
    • Coarse salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 2 cups Beef Stock for Braised Short Ribs or low-sodium store-bought broth
    • 1 ounce bittersweet chocolate
    • 1 tablespoon all-purpose flour
    • Pierre Schaedelin's Celery Root Puree
    • Chinese Long Beans
    • Braised Salsify for Braised Short Ribs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 5 g 8.2%
    • Saturated Fat: 1 g 6.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 188 mg 7.83%
    • Calcium: 157 mg 15.74%
    • Potassium: 1075 mg 30.73%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 8 g 31.1%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 114.39%
    • Vitamin C 35.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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