Pierogi with Sauerkraut and Mushrooms
Pierogi with Sauerkraut and Mushrooms
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    In this hearty dish, potato pierogi are served over sauteed mushrooms and our Quick Sauerkraut.

    Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, chopped
    • Coarse salt and ground pepper
    • 10 ounces white button mushrooms, trimmed and thinly sliced
    • 2 cups Quick Sauerkraut
    • 1 package (1 pound) frozen potato pierogi

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 6 g 9.56%
    • Saturated Fat: 1 g 6.79%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.91%
    • Sodium: 1142 mg 47.6%
    • Calcium: 2 mg 0.22%
    • Potassium: 225 mg 6.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 3 g 13.3%
    • Sugar: 9 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 4.21%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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