• prep: 45 min
  • cook: 10 min
  • total: 55 min
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  • servings:
  • Summary

    A Platter Talk Exclusive

    Ingredients

    • 2 pounds potatoes
    • 8 oz mild Cheddar cheese grated
    • 6 slices cooked bacon coarsely chopped
    • ½ onion chopped and sauteed
    • ½ stick butter
    • 2-3 Tbs sour cream
    • 2-3 Tbs cream cheese
    • Tbs salt for pot of water for the potatoes
    • 3 cups flour
    • 3 eggs
    • 3-4 Tbs sour cream
    • 1 tsp salt
    • 1-2 tsp milk (not always needed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 65 % Daily Value *
    • Total Fat: 4 g 5.73%
    • Saturated Fat: 2 g 11.43%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.03%
    • Sodium: 113 mg 4.72%
    • Calcium: 12 mg 1.21%
    • Potassium: 89 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 1.77%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.18%
    • Vitamin C 2.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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