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  • Summary

    These pierogi are lighter and more delicate than most versions.

    Ingredients

    • 2 cups all-purpose flour, plus more for dusting
    • 1 teaspoon coarse salt
    • 1 large egg, lightly beaten
    • 1/2 cup whole milk, plus more if needed
    • 1 tablespoon unsalted butter
    • 2 tablespoons extra-virgin olive oil
    • 3 cups thinly sliced yellow onions (about 2 1/2 small onions)
    • 2 pounds Yukon gold potatoes (about 8 medium), peeled
    • 2 teaspoons coarse salt
    • 2 tablespoons homemade or low-sodium store-bought chicken stock
    • Freshly ground white pepper
    • All-purpose flour, for dusting
    • Coarse salt, to taste
    • 3 tablespoons unsalted butter
    • Sour cream
    • Applesauce, preferably homemade

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 606 % Daily Value *
    • Total Fat: 14 g 20.95%
    • Saturated Fat: 6 g 29.77%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.62%
    • Sodium: 1010 mg 42.07%
    • Calcium: 103 mg 10.33%
    • Potassium: 1030 mg 29.43%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 110 g %
    • Dietary Fiber: 14 g 57.68%
    • Sugar: 7 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.4%
    • Vitamin C 43.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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