Piecrust for Coconut Cream Pie
Piecrust for Coconut Cream Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Use one half of this recipe for the coconut cream pie, and freeze the other one for another single-crust pie.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 21 g 31.99%
    • Saturated Fat: 13 g 63.87%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.09%
    • Sodium: 262 mg 10.91%
    • Calcium: 11 mg 1.14%
    • Potassium: 43 mg 1.24%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.73%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.62%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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