Pie Crust for Spiced Butternut-Squash Pie

Pie Crust for Spiced Butternut-Squash Pie
Pie Crust for Spiced Butternut-Squash Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    A pie made from scratch is always a treat, and it only requires a little extra effort. Our tips will help you achieve a flaky crust for the best holiday desserts. Use this recipe when making our Spiced Butternut-Squash Pie.

    Ingredients

    • 2 1/2 cups all-purpose four
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
    • 1/4 cup ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 820 % Daily Value *
    • Total Fat: 92 g 141.67%
    • Saturated Fat: 57 g 286.43%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 1176 mg 49%
    • Calcium: 29 mg 2.88%
    • Potassium: 2428 mg 69.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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