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Pie Crust Recipe
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 1/3 cups (6 1/2 oz/200g) all purpose flour
- Pinch of salt
- 1 tablespoon icing sugar
- 7 tablespoons (3 1/2 oz/100g) cold unsalted butter, cubed
- 1 egg yolk*
- 2- 3 tablespoons cold water
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1460 % Daily Value *
- Total Fat: 88 g 135.48%
- Saturated Fat: 52 g 260.85%
- Trans Fat: 3 g %
- Cholesterol: 398 mg 132.7%
- Sodium: 2349 mg 97.88%
- Calcium: 75 mg 7.54%
- Potassium: 225 mg 6.44%
- Magnesium: 0 mg 0%
- Iron: 9 mg 47.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 142 g %
- Dietary Fiber: 4 g 17.44%
- Sugar: 9 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 54.65%
- Vitamin C 0%
- Vitamin D 9.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
