Pie Crust Cookies

  • prep: 3 hr
  • cook: 20 min
  • total: 3 hr 20 min
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  • servings:
  • Summary

    This is my favorite pie crust recipe. It will make enough for one pie with plenty of scraps leftover for cookies!

    Ingredients

    • 3¾ cups all-purpose flour
    • 3 tablespoons granulated sugar
    • ½ teaspoon kosher salt
    • 1? cup unsalted butter, COLD (NOT room temperature), cut into pieces
    • ? cup ice water, plus more as needed
    • 3 teaspoons distilled white vinegar or vodka
    • 1 egg + 1 teaspoon water, lightly beaten
    • ½ cup granulated or sanding sugar
    • 1 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 50
    • Amount Per Serving
    • Calories: 115 % Daily Value *
    • Total Fat: 4 g 5.97%
    • Saturated Fat: 2 g 11.59%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.26%
    • Sodium: 20 mg 0.85%
    • Calcium: 5 mg 0.49%
    • Potassium: 23 mg 0.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.27%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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