Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 5 Roma tomatoes, seeded and diced finely (see Note); 1/2 large red onion, diced finely; 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy); 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch); 3 garlic cloves, minced; 1/2 lime, juiced; salt and pepper to taste

Be the first to Review/Rate this Recipe

Saved From: www.the-girl-who-ate-everything.com

prep: 15 min
cook: 0 hr
total: 15 min

Save

US Metric

servings:

Summary

Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.

Ingredients

5 Roma tomatoes, seeded and diced finely (see Note)
1/2 large red onion, diced finely
1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
3 garlic cloves, minced
1/2 lime, juiced
salt and pepper to taste