• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads. 

    Ingredients

    • 5 Roma tomatoes, seeded and diced finely (see Note)
    • 1/2 large red onion, diced finely
    • 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
    • 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
    • 3 garlic cloves, minced
    • 1/2 lime, juiced
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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