Pickled Sweet and Sour Red Cabbage
Pickled Sweet and Sour Red Cabbage
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This is a lovely crunchy and tangy accompaniment to cold meats and salads. Store any leftovers in the refrigerator and use within a few days.

    Ingredients

    • 500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced
    • 1 onion, thinly sliced
    • 50g (1/3 cup) sultanas (golden raisins)
    • 2 tbsp white wine vinegar
    • 2 tbsp muscovado sugar or light brown sugar
    • 250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced
    • 15g (1 tbsp) butter
    • 1/2 tsp ground mixed spice (allspice)
    • 1 tsp salt
    • Freshly ground black pepper
    • Grated rind and juice of 1 orange

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 750
    • Amount Per Serving
    • Calories: 1 % Daily Value *
    • Total Fat: 0 g 0.03%
    • Saturated Fat: 0 g 0.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.01%
    • Sodium: 3 mg 0.14%
    • Calcium: 0 mg 0.01%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.05%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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