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servings:

Perfectly cooked new potatoes are drizzled with red-wine vinegar while still warm to form the base for this healthy salad. Salted cucumber slices, quick-pickled radishes, and pieces of red onion add flavor, color, and crunch.

• 3 pounds new red potatoes (18 to 20 potatoes)
• 2 tablespoons plus 1 teaspoon coarse salt
• 1/2 cup red-wine vinegar
• 1 bunch radishes (about 8 radishes), trimmed and thinly sliced into rounds
• 1 medium red onion, thinly sliced into rounds
• 2 cucumbers, peeled, cut lengthwise, seeds removed, and cut on the bias 1/4 inch thick
• 1/4 cup fresh dill
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon freshly ground pepper
• 1 bunch arugula, stems trimmed, for garnish

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