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Pickled Plums with Shiso
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Make this for our Sticky Rice Balls.
Ingredients
- 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted
- 2 cups rice wine vinegar
- 1/2 cup sugar
- 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves)
- 12 coriander seeds
- 1 cinnamon stick
- 1 small dried red chile
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41 % Daily Value *
- Total Fat: 0 g 0.08%
- Saturated Fat: 0 g 0.01%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 2 mg 0.21%
- Potassium: 4 mg 0.11%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 0.5%
- Sugar: 12 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
