• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Cubes of smoky, buttery belly lox are pickled in a sweet-sour-salty brine to make this appetizing classic. Pickled lox and onions are delicious served with some of the brine or removed from the brine and accompanied by Sour Cream Sauce. Recipe courtesy of Russ and Daughters.

    Ingredients

    • 2 pounds belly lox (from midsection of a salt-cured salmon)
    • 2 large onions (1 1/2 pounds), sliced into 1/4-inch rounds (4 cups)
    • 1 cup white vinegar
    • 1 cup sugar
    • 2 tablespoons coriander seeds
    • 2 tablespoons mustard seeds
    • 2 tablespoons dill seeds
    • 1 tablespoon whole allspice berries
    • 3 bay leaves
    • 1 teaspoon red-pepper flakes
    • Sour Cream Sauce (optional), for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 223 % Daily Value *
    • Total Fat: 6 g 9.01%
    • Saturated Fat: 1 g 5.58%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.69%
    • Sodium: 2277 mg 94.89%
    • Calcium: 67 mg 6.74%
    • Potassium: 378 mg 10.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 9%
    • Sugar: 19 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.14%
    • Vitamin C 17.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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