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Pickled Eggs
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Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
Ingredients
- 1 cup distilled white vinegar
- 2 tablespoons kosher salt
- 2 tablespoons light brown sugar
- One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries
- 6 unpeeled Hard-Boiled Eggs
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 5 g 8.26%
- Saturated Fat: 2 g 8.35%
- Trans Fat: 0 g %
- Cholesterol: 187 mg 62.17%
- Sodium: 1983 mg 82.62%
- Calcium: 29 mg 2.87%
- Potassium: 109 mg 3.11%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.96%
- Sugar: 5 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.2%
- Vitamin C 0.02%
- Vitamin D 10.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
