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Pickled Daikon and Red Radishes with Ginger
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Crisp disks of two kinds of radishes taste clean and sweet in this Japanese- and Korean-influenced pickle.
Ingredients
- 1 1/2 pounds daikon radish, peeled
- 1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges
- 1 tablespoon kosher salt
- 1/4 cup rice vinegar (not seasoned)
- 3 tablespoons sugar
- 1 tablespoon very thin matchsticks of peeled ginger
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 34 % Daily Value *
- Total Fat: 0 g 0.45%
- Saturated Fat: 0 g 0.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1926 mg 80.23%
- Calcium: 1 mg 0.09%
- Potassium: 10 mg 0.29%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 0 g 0.16%
- Sugar: 9 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 0.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
