• prep: 1 hr 45 min
  • cook: 30 min
  • total: 2 hr 15 min
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  • servings:
  • Summary

    Once you make your own homemade Pickled Beets, you'll never want store bought again. We're "Saving Summer In A Jar" once again with our delicious recipe for making and canning Pickled Beets.

    Ingredients

    • 7 pounds of Beets
    • 5 medium Onions
    • 4 cups White Vinegar, 5% acidity
    • 2 cups Sugar
    • 2 cups Water
    • 2 teaspoons of Canning or Pickling Salt
    • 2 Cinnamon Sticks, broken
    • 12 Whole Cloves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 388 % Daily Value *
    • Total Fat: 1 g 1.32%
    • Saturated Fat: 0 g 0.39%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1055 mg 43.96%
    • Calcium: 87 mg 8.7%
    • Potassium: 1721 mg 49.16%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 15 g 59.15%
    • Sugar: 84 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.49%
    • Vitamin C 43.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables10
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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