• prep: 5 min
• cook: 40 min
• total: 45 min

servings:

Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it’s easy to make and delicious.

• 1 tablespoonolive oil
• 190 gramsonion (finely chopped 1 medium )
• 140 gramsred bell pepper (chopped 1 small pepper)
• 20 gramsgarlic (finely minced 3 large cloves)
• 1 teaspoondried oregano
• 1 teaspoonground cumin
• 1/2 teaspoonground cinnamon
• 2 smallbay leaves
• 450 gramslean ground beef
• 205 gramswhole stewed tomatoes (1/2 small can)
• 1/3 cupdry white wine
• 1 tablespoontomato paste
• 140 gramspotatoes (cut into 1/2 inch cubes 1 medium potato)
• 50 gramsraisins (~1/3 cup)
• 1/2 teaspoonsalt
• 65 gramsstuffed green olives (~1/2 cup, coarsely chopped)
• 1 tablespoonolive brine (to taste)

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