• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly – so flavorful and comforting. You can’t beat that!

• 1 tablespoon canola oil
• 1 large sweet onion, quartered
• 1 (2-inch) piece ginger, sliced
• 2 cloves garlic, smashed
• 3 whole cloves
• 2 star anise pods
• 1 cinnamon stick
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1/2 teaspoon black peppercorns
• 1 1/2 pounds bone-in chicken thighs, skin removed
• 4 cups chicken stock
• 2 tablespoons fish sauce
• 1 1/2 teaspoons brown sugar
• Kosher salt and freshly ground black pepper, to taste
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1 cup fresh basil leaves
• 1 cup torn mint leaves
• 1 Thai bird chili pepper, thinly sliced
• 1 lime, cut into wedges

Click Here For Step-By-Step Instructions