- prep: 20 min
- cook: 40 min
- total: 1 hr
Summary
How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly – so flavorful and comforting. You can’t beat that!
Ingredients
- 1 tablespoon canola oil
- 1 large sweet onion, quartered
- 1 (2-inch) piece ginger, sliced
- 2 cloves garlic, smashed
- 3 whole cloves
- 2 star anise pods
- 1 cinnamon stick
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- 1/2 teaspoon black peppercorns
- 1 1/2 pounds bone-in chicken thighs, skin removed
- 4 cups chicken stock
- 2 tablespoons fish sauce
- 1 1/2 teaspoons brown sugar
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 cup fresh basil leaves
- 1 cup torn mint leaves
- 1 Thai bird chili pepper, thinly sliced
- 1 lime, cut into wedges
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 417 % Daily Value *
- Total Fat: 20 g 31.07%
- Saturated Fat: 5 g 25.91%
- Trans Fat: 0 g %
- Cholesterol: 95 mg 31.67%
- Sodium: 1141 mg 47.52%
- Calcium: 24 mg 2.44%
- Potassium: 62 mg 1.76%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 5.11%
- Sugar: 2 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.66%
- Vitamin C 22.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq