- prep: 10 min
- cook: 20 min
- total: 30 min
Ingredients
- 1 large onion, sliced thin
- 1 green bell pepper, sliced thin
- 2 Tablespoons olive oil
- salt and pepper, to taste
- 1 pound flank steak, sliced thin
- 4 tortillas
- 8 slices provolone cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1758 % Daily Value *
- Total Fat: 110 g 168.66%
- Saturated Fat: 49 g 246.15%
- Trans Fat: 0 g %
- Cholesterol: 423 mg 140.95%
- Sodium: 1989 mg 82.86%
- Calcium: 188 mg 18.82%
- Potassium: 2133 mg 60.94%
- Magnesium: 0 mg 0%
- Iron: 9 mg 47.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 6 g 25.44%
- Sugar: 21 g
- Protein: 140 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 80.58%
- Vitamin C 349.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables7
- Exchange - Lean Meat19
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq