• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 large onion, sliced thin
    • 1 green bell pepper, sliced thin
    • 2 Tablespoons olive oil
    • salt and pepper, to taste
    • 1 pound flank steak, sliced thin
    • 4 tortillas
    • 8 slices provolone cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1758 % Daily Value *
    • Total Fat: 110 g 168.66%
    • Saturated Fat: 49 g 246.15%
    • Trans Fat: 0 g %
    • Cholesterol: 423 mg 140.95%
    • Sodium: 1989 mg 82.86%
    • Calcium: 188 mg 18.82%
    • Potassium: 2133 mg 60.94%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 6 g 25.44%
    • Sugar: 21 g
    • Protein: 140 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 80.58%
    • Vitamin C 349.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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