Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 large bell peppers, halved lengthwise, seeds removed
    • 1 tablespoon extra-virgin olive oil
    • 1 large onion, halved and sliced
    • 1 (8 ounce) package mushrooms, thinly sliced
    • 12 ounces top round steak, thinly sliced
    • 1 tablespoon Italian seasoning
    • 1/2 teaspoon ground pepper
    • 1/4 teaspoon salt
    • 1 tablespoon Worcestershire sauce
    • 4 slices provolone cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 802 % Daily Value *
    • Total Fat: 49 g 74.8%
    • Saturated Fat: 22 g 112.4%
    • Trans Fat: 0 g %
    • Cholesterol: 214 mg 71.33%
    • Sodium: 1699 mg 70.8%
    • Calcium: 24 mg 2.41%
    • Potassium: 361 mg 10.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2.28%
    • Sugar: 2 g
    • Protein: 93 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.39%
    • Vitamin C 4.67%
    • Vitamin D 0.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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