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Philly Cheesesteak Stuffed Peppers
- prep: 5 min
- cook: 30 min
- total: 35 min
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SaveIngredients
- 4 Large Green Bell Peppers
- 8 oz. Thinly Sliced Roast Beef (I purchased from the deli)
- 1 1/2 to 2 cups mozzarella cheese, shredded
- 1 Medium Sweet Onion – Sliced
- 8 oz. Mushrooms of choice – Sliced
- 2 Tbs. Olive Oil
- 2 Cloves of Garlic
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 566 % Daily Value *
- Total Fat: 33 g 51.52%
- Saturated Fat: 14 g 67.76%
- Trans Fat: 0 g %
- Cholesterol: 77 mg 25.58%
- Sodium: 1192 mg 49.68%
- Calcium: 752 mg 75.25%
- Potassium: 770 mg 22%
- Magnesium: 0 mg 0%
- Iron: 7 mg 39.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 21 g 82.2%
- Sugar: 7 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 21.81%
- Vitamin C 223.98%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq