Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
  • prep: 5 min
  • cook: 30 min
  • total: 35 min
Print Save
  • servings:
  • Ingredients

    • 4 Large Green Bell Peppers
    • 8 oz. Thinly Sliced Roast Beef (I purchased from the deli)
    • 1 1/2 to 2 cups mozzarella cheese, shredded
    • 1 Medium Sweet Onion – Sliced
    • 8 oz. Mushrooms of choice – Sliced
    • 2 Tbs. Olive Oil
    • 2 Cloves of Garlic
    • 2 Tablespoons Worcestershire sauce
    • 1 teaspoon salt
    • 1 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 566 % Daily Value *
    • Total Fat: 33 g 51.52%
    • Saturated Fat: 14 g 67.76%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.58%
    • Sodium: 1192 mg 49.68%
    • Calcium: 752 mg 75.25%
    • Potassium: 770 mg 22%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 21 g 82.2%
    • Sugar: 7 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 21.81%
    • Vitamin C 223.98%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE