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Philly Cheesesteak Pasta
- prep: 30 min
- cook: 15 min
- total: 45 min
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Philly Cheesesteak Pasta bake for two.
Ingredients
- 4 ounces dried rigatoni (or ziti) pasta
- 1 tablespoon grapeseed oil
- 1/2 cup sliced onion
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced green bell pepper
- 2 teaspoons red wine vinegar
- 2 teaspoons Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cup whole milk
- 2 cups grated Provolone cheese
- 1/2 pound cooked thinly sliced steak (try the deli section--roast beef works here)
- salt
- freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1498 % Daily Value *
- Total Fat: 84 g 129.85%
- Saturated Fat: 46 g 227.88%
- Trans Fat: 0 g %
- Cholesterol: 245 mg 81.66%
- Sodium: 2619 mg 109.13%
- Calcium: 1563 mg 156.35%
- Potassium: 1176 mg 33.6%
- Magnesium: 0 mg 0%
- Iron: 9 mg 47.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 106 g %
- Dietary Fiber: 18 g 72.76%
- Sugar: 18 g
- Protein: 87 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 66.47%
- Vitamin C 134.12%
- Vitamin D 6.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables2
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total4 oz-eq
