• prep: 30 min
• cook: 15 min
• total: 45 min

servings:

Philly Cheesesteak Pasta bake for two.

• 4 ounces dried rigatoni (or ziti) pasta
• 1 tablespoon grapeseed oil
• 1/2 cup sliced onion
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green bell pepper
• 2 teaspoons red wine vinegar
• 2 teaspoons Italian seasoning
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cup whole milk
• 2 cups grated Provolone cheese
• 1/2 pound cooked thinly sliced steak (try the deli section--roast beef works here)
• salt
• freshly ground black pepper

Click Here For Step-By-Step Instructions