- prep: 15 min
- cook: 23 min
- total: 38 min
Ingredients
- 2 tbsp butter
- 1 large onion, sliced
- 1 large green bell pepper, sliced (or 1/2 green and 1/2 red bell pepper if desired)
- 1 lb. precooked thinly sliced steak strips, *see notes
- 2 tubes Pillsbury original crescent rolls
- 12 slices provolone cheese
- 2 tbsp sour cream
- 2 tbsp mayo
- 1 tsp prepared horseradish
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280 % Daily Value *
- Total Fat: 19 g 28.5%
- Saturated Fat: 11 g 52.69%
- Trans Fat: 0 g %
- Cholesterol: 73 mg 24.42%
- Sodium: 415 mg 17.29%
- Calcium: 20 mg 1.98%
- Potassium: 228 mg 6.51%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.16%
- Sugar: 1 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.38%
- Vitamin C 20.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq