Philly Cheese Steak Stuffed Bell Peppers
Philly Cheese Steak Stuffed Bell Peppers
  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 4 large green bell peppers, cut in half from stem to bottom with stem and seeds removed
    • 8 slices provolone or gouda cheese
    • 1 pound deli sliced roast beef, cut into strips
    • 1 pound mushrooms, sliced
    • 1 large onion, sliced
    • 3 tablespoons butter
    • 1 salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 594 % Daily Value *
    • Total Fat: 41 g 63.38%
    • Saturated Fat: 23 g 114.49%
    • Trans Fat: 0 g %
    • Cholesterol: 148 mg 49.43%
    • Sodium: 1127 mg 46.97%
    • Calcium: 18 mg 1.82%
    • Potassium: 572 mg 16.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 12.62%
    • Sugar: 5 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.13%
    • Vitamin C 163.39%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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