- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water -- are layered in tender pate a choux shells and garnished with petals.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
- 2 large whole eggs, plus 1 large egg white if needed
- Rose Pastry Cream
- Rose Whipped Cream
- Pesticide-free rose petals, for garnish (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 486 % Daily Value *
- Total Fat: 51 g 78.43%
- Saturated Fat: 32 g 161.89%
- Trans Fat: 2 g %
- Cholesterol: 156 mg 51.99%
- Sodium: 130 mg 5.43%
- Calcium: 82 mg 8.19%
- Potassium: 119 mg 3.4%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0.28%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 40.01%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq