Petits Choux with Rose Cream

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  • cook: 0 hr
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  • Summary

    We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water -- are layered in tender pate a choux shells and garnished with petals.

    Ingredients

    • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
    • 2 large whole eggs, plus 1 large egg white if needed
    • Rose Pastry Cream
    • Rose Whipped Cream
    • Pesticide-free rose petals, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 51 g 78.43%
    • Saturated Fat: 32 g 161.89%
    • Trans Fat: 2 g %
    • Cholesterol: 156 mg 51.99%
    • Sodium: 130 mg 5.43%
    • Calcium: 82 mg 8.19%
    • Potassium: 119 mg 3.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.28%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 40.01%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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