Petite Cranberry Orange Scones
Petite Cranberry Orange Scones
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  • cook: 0 hr
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  • Ingredients

    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon kosher salt
    • 1/3 cup sugar
    • 1 large egg
    • scant 1/2 cup half and half
    • zest of one orange, divided
    • 1/2 cup unsalted butter, cut in small pieces and well chilled
    • 1/2 cup dried cranberries, roughly chopped
    • 1 cup sifted powdered sugar
    • 2 tablespoons orange juice (from the zested orange)
    • 1/2 teaspoon orange zest (reserved from above)

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 258 % Daily Value *
    • Total Fat: 1 g 1.76%
    • Saturated Fat: 0 g 0.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 517 mg 21.53%
    • Calcium: 61 mg 6.06%
    • Potassium: 79 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 8.35%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.18%
    • Vitamin C 2.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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