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  • Summary

    This recipe, adapted from "Martha Stewart Hors D'Oeuvres Handbook," is perfect for parties and casual gatherings.

    Ingredients

    • 4 tablespoons unsalted butter
    • 6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices
    • 1 teaspoon sugar
    • 1 tablespoon balsamic vinegar
    • 24 very thin slices white sandwich bread, crusts removed
    • 1/4 cup plus 2 tablespoons coarse whole-grain mustard
    • 8 ounces thinly sliced ham, preferably Black Forrest
    • 8 ounces thinly sliced Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2006 % Daily Value *
    • Total Fat: 146 g 224.78%
    • Saturated Fat: 85 g 425.45%
    • Trans Fat: 2 g %
    • Cholesterol: 503 mg 167.8%
    • Sodium: 5632 mg 234.68%
    • Calcium: 2408 mg 240.77%
    • Potassium: 312 mg 8.91%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 2 g 9.36%
    • Sugar: 21 g
    • Protein: 111 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 71.46%
    • Vitamin C 1%
    • Vitamin D 13.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total5 oz-eq

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