Peter Rabbit; Currant Buns
Peter Rabbit; Currant Buns
Saved From:
  • prep: 1 hr 30 min
  • cook: 20 min
  • total: 1 hr 50 min
Print Save
  • servings:
  • Ingredients

    • 250ml warmed milk
    • 75g sugar
    • 1 sachet yeast
    • 500g flour
    • 1 tsp salt
    • 50 g butter, softened but not melted
    • 1 egg
    • 1 cup currants and raisins
    • ½ tsp vanilla essence
    • ¼ tsp cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 6 g 8.71%
    • Saturated Fat: 3 g 14.3%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.03%
    • Sodium: 278 mg 11.58%
    • Calcium: 39 mg 3.89%
    • Potassium: 187 mg 5.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 7.88%
    • Sugar: 18 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.8%
    • Vitamin C 0%
    • Vitamin D 2.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE