Pesto Zucchini Lasagna Roll Ups
Pesto Zucchini Lasagna Roll Ups
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 4 medium zucchini, sliced thin
    • 1/2 cup marinara sauce, plus additional for topping
    • 1 cup part-skim ricotta
    • 1/4 cup mozzarella cheese
    • 1/4 cup Parmesan cheese
    • 1/4 cup pesto
    • 1/4 teaspoon salt
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 713 % Daily Value *
    • Total Fat: 41 g 63.32%
    • Saturated Fat: 15 g 72.7%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.67%
    • Sodium: 3718 mg 154.91%
    • Calcium: 958 mg 95.82%
    • Potassium: 128 mg 3.66%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 8 g 33.74%
    • Sugar: 24 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 52.96%
    • Vitamin C 58.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total1 oz-eq

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