Nutrition
My Cookbooks
E-COOKBOOKS
Pesto-Yogurt Potato Salad
- prep: 5 min
- cook: 0 hr
- total: 5 min
Print
SaveSummary
Basil pesto and tangy Greek yogurt are the power couple behind this fresh, flavorful potato salad. You can use store-bought pesto for the sauce in a pinch.
Ingredients
- 3 pounds small red potatoes, halved, quartered if large
- Coarse salt and ground pepper
- 2 cups Pesto-Yogurt Sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234 % Daily Value *
- Total Fat: 4 g 5.44%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 357 mg 14.87%
- Calcium: 70 mg 6.98%
- Potassium: 401 mg 11.46%
- Magnesium: 0 mg 0%
- Iron: 3 mg 19.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 10 g 40.23%
- Sugar: 5 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.33%
- Vitamin C 13.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
