Pesto Pizza with Goat Cheese & Roasted Kale
Pesto Pizza with Goat Cheese & Roasted Kale
  • prep: 30 min
  • cook: 10 min
  • total: 40 min
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  • servings:
  • Summary

    This vegetarian pesto pizza has mushrooms, goat cheese, and sauteed kale on top. Easy & delicious - it's seriously my new favorite pizza!

    Ingredients

    • 1 lb prepared pizza dough
    • 8 oz sliced mushrooms
    • 1 bunch kale
    • 2 Tbsp olive oil, divided
    • 1/3 cup pesto
    • 1/3 cup crumbled goat cheese
    • crushed red pepper flakes, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 361 % Daily Value *
    • Total Fat: 20 g 30.05%
    • Saturated Fat: 4 g 22.33%
    • Trans Fat: 2 g %
    • Cholesterol: 8 mg 2.59%
    • Sodium: 607 mg 25.3%
    • Calcium: 34 mg 3.44%
    • Potassium: 126 mg 3.61%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 3 g 10.75%
    • Sugar: 8 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.83%
    • Vitamin C 24.03%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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