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Persimmon and Brie Crostini
- prep: 10 min
- cook: 0 hr
- total: 10 min
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These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
Ingredients
- 1/2 baguette, thinly sliced on a slight bias (16 slices)
- 8 ounces Brie or other triple-cream cheese, thinly sliced
- 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
- 2 teaspoons light-brown sugar
- Freshly cracked pepper, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 71 % Daily Value *
- Total Fat: 6 g 9.31%
- Saturated Fat: 5 g 22.53%
- Trans Fat: 1 g %
- Cholesterol: 28 mg 9.17%
- Sodium: 110 mg 4.57%
- Calcium: 76 mg 7.61%
- Potassium: 3 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.42%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.5%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
