• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 cup ?milk
    • 1/4 cup ?heavy cream
    • 1 ?cinnamon stick
    • 1 teaspoon ?vanilla extract
    • 2 ?eggs
    • 70 grams ?sugar
    • 1 Tablespoon ?whiskey
    • 3/4 cup ?persimmon puree
    • 80 grams ?all-purpose flour
    • 1/4 teaspoon ?baking powder
    • 1/4 teaspoon ?baking soda
    • 1/8 teaspoon ?salt
    • 60 grams ?butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 16 g 24.33%
    • Saturated Fat: 10 g 49.84%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.42%
    • Sodium: 727 mg 30.31%
    • Calcium: 90 mg 8.96%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.08%
    • Vitamin C 0.4%
    • Vitamin D 11.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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