• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 3 to 4 large Fuyu or Cinnamon persimmons
    • 1½ teaspoons baking soda
    • 1½ cups brown sugar
    • ¾ cup olive oil
    • 2 large eggs
    • 1 large egg yolk
    • 1½ tablespoons finely grated fresh ginger pulp
    • 1 tablespoon vanilla
    • 1¼ teaspoon ground cinnamon
    • ¾ teaspoon ground cloves
    • ¾ teaspoon ground ginger
    • ¾ teaspoon salt
    • 2 cups all-purpose flour
    • ½ cup finely chopped crystallized ginger

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3319 % Daily Value *
    • Total Fat: 230 g 354.6%
    • Saturated Fat: 34 g 169.25%
    • Trans Fat: 0 g %
    • Cholesterol: 179 mg 59.54%
    • Sodium: 3721 mg 155.04%
    • Calcium: 255 mg 25.5%
    • Potassium: 500 mg 14.29%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 319 g %
    • Dietary Fiber: 6 g 23.04%
    • Sugar: 216 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.93%
    • Vitamin C 0.25%
    • Vitamin D 20.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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