Persian Rice with Chopped Pistachios
Persian Rice with Chopped Pistachios
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This wonderful recipe for Persian rice is from "The Joy of Cooking."

    Ingredients

    • Coarse salt
    • 2 cups white basmati rice
    • 1 cinnamon stick
    • 2 whole cloves
    • 3 black peppercorns
    • 1/4 teaspoon cardamom seeds (from about 3 pods)
    • 1/2 cup (1 stick) butter
    • 1 cup thinly sliced onions
    • 1/4 teaspoon saffron threads
    • 2 tablespoons diced dried apricots
    • 2 tablespoons dried sweet or sour cherries or golden raisins
    • 1/4 cup chopped pistachios

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 2 g 3.75%
    • Saturated Fat: 0 g 1.47%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 60 mg 2.48%
    • Calcium: 23 mg 2.28%
    • Potassium: 140 mg 4.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 1 g 5.36%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.09%
    • Vitamin C 6.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE