• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

• ¼ cup pumpkin seeds, soaked for at least two hours and drained
• ¼ cup water
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon flax, hemp, or olive oil
• 1 clove garlic, crushed
• ½ teaspoon salt
• Heaping ¼ teaspoon freshly ground black pepper
• 1 pound sweet potato, cut into ½-inch cubes (about 4 cups, or 1 large or 2 small sweet potatoes)
• 2 teaspoons coconut oil, safflower oil, or grapeseed oil
• Salt and pepper
• 1 cup chopped celery (2 medium or large stalks celery)
• 1 cup chopped carrots (about 2-3 medium sized carrots)
• 2 cups chopped red cabbage
• 2 heaping cups tightly packed, chopped purple kale
• 2 heaping cups tightly packed, chopped curly kale or dinosaur kale
• ⅓ cup currants, raisins, or goji berries

Click Here For Step-By-Step Instructions