- prep: 10 min
- cook: 3 min
- total: 13 min
Summary
Here's how to make VEGAN NO BAKE COOKIES, using just a handful of ingredients. This recipe is quick and easy to prepare, and tastes better than the traditional ones I used to make!
Ingredients
- 1 1/2 cups quick cooking oats ((certified gluten-free, if needed))
- 1/4 cup all-natural peanut butter
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/4 cup vegan butter ((or coconut oil))
- 1 cup coconut sugar
- 1/4 cup water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 134 % Daily Value *
- Total Fat: 5 g 7.79%
- Saturated Fat: 3 g 13.91%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 36 mg 1.48%
- Calcium: 4 mg 0.39%
- Potassium: 66 mg 1.89%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 2 g 6.75%
- Sugar: 13 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq