- prep: 1 hr
- cook: 20 min
- total: 1 hr 20 min
Summary
The search is over for the perfect vanilla cake- this is it!! Light and delicate with a buttery vanilla flavor. Top it or fill it with just about anything!
Ingredients
- 1 c. + 2 tbsp. (18 tbsp.) unsalted butter, room temperature
- 1 1/3 c. granulated sugar
- 5 tsp. vanilla bean paste
- 2 2/3 c. cake flour
- 4 tsp. baking powder
- 1 1/4 tsp. kosher sea salt
- 1/2 c. full-fat sour cream
- 3/4 c. whole milk
- 6 egg whites
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 1 tbsp. vanilla bean paste
- 1/4 tsp. kosher sea salt
- 6 c. powdered sugar
- 1/4 c. – 1/3 c. heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 5577 % Daily Value *
- Total Fat: 256 g 393.86%
- Saturated Fat: 157 g 783.38%
- Trans Fat: 10 g %
- Cholesterol: 679 mg 226.33%
- Sodium: 5115 mg 213.14%
- Calcium: 541 mg 54.08%
- Potassium: 1562 mg 44.62%
- Magnesium: 0 mg 0%
- Iron: 14 mg 77.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 739 g %
- Dietary Fiber: 3 g 12.38%
- Sugar: 553 g
- Protein: 106 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 156.73%
- Vitamin C 1.17%
- Vitamin D 6.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat50
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs39
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total11 oz-eq