Perfect Scones

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Recipe from Martha Stewart's Hors D'Oeuvres.

    Ingredients

    • 4 1/2 cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 2 tablespoons sugar
    • Pinch of salt
    • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces, plus more for pan
    • 1 to 1 1/4 cups heavy cream
    • 1 egg
    • 1/4 cup light cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3264 % Daily Value *
    • Total Fat: 125 g 192.42%
    • Saturated Fat: 76 g 379%
    • Trans Fat: 4 g %
    • Cholesterol: 374 mg 124.81%
    • Sodium: 1865 mg 77.69%
    • Calcium: 534 mg 53.41%
    • Potassium: 968 mg 27.67%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 145.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 462 g %
    • Dietary Fiber: 15 g 60.48%
    • Sugar: 29 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 96.08%
    • Vitamin C 3.8%
    • Vitamin D 53.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch29
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total35 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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