• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

This perfect roasted chicken with root vegetables will be your new go-to Sunday dinner! It yields a perfectly crispy, juicy chicken with comforting roasted vegetables in one easy recipe. (gluten-free, dairy-free, nut-free)

• 1/4 c sugar
• 1/4 c salt
• water to cover chicken.
• 4 sprigs thyme, leaves removed (or 2 tbsp dried thyme)
• 2 sprigs rosemary, chopped (or 2 tbsp dried rosemary)
• 3 cloves garlic
• 1 lemon
• 1/2 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 6 cups root veggies, diced evenly (any combination of potatoes, sweet potatoes, beets, carrots, and onions)
• 1 tbsp thyme leaves (or 1 tsp dried)
• Pinch salt and black pepper
• Crumbled feta cheese (optional)*

Click Here For Step-By-Step Instructions