• prep: 30 min
• cook: 50 min
• total: 1 hr 20 min

servings:

Perfect Quiche has the perfect texture, flavor combination, seasoning and is gorgeous. It makes a terrific meal anytime of the day. Perfect Quiche is so versatile. Add your favorite meats, cheeses, vegetable or herbs to make it your own creation.

• 1 store-bought pie crust (read package directions for pre-baking store-bought crust) or if making homemade pie crust (follow recipe in the Notes section)
• BASIC RECIPE FOR FILLING:
• 1 cup shredded Swiss cheese
• 1 cup shredded Gruyere cheese
• 1/4 c shredded Parmesan cheese
• 1/4 cup grated Parmesan cheese
• Favorite herbs - if available, fresh are best
• 1/2 c onion – sweet yellow or Vidalia - sautéed
• 6 eggs
• 1 1/2 c heavy cream
• 1/4 - 1/2 t nutmeg or 1/8 t grated fresh nutmeg
• 1/2 t white or black pepper
• Optional Ingredients for the 2 different quiches I made)- see Notes*
• (Added ingredients for Prosciutto-Apple Quiche)
• 2 slices Prosciutto – fried crisp
• 1 Gala apple – peeled, cored & diced
• extra slice of crisped Prosciutto for garnishing
• 1/2 t Parisien or Fines herbs or your favorite herbs
• (Added ingredients for Tomato-Basil Quiche)
• Reduce heavy cream to 1 1/4 cup heavy cream due to extra liquid added with tomatoes
• 1 T fresh chopped basil
• 2 med-large fresh tomatoes – extra juice squeezed out, peeled & diced
• Basil leaves & tomato slices for garnishing the top of quiche

Click Here For Step-By-Step Instructions