- prep: 10 min
- cook: 35 min
- total: 45 min
Summary
This Pumpkin Pie recipe is filled with brown sugar and is the perfect consistency! Always a favorite!
Ingredients
- 9" pie crust , unbaked
- 1 (15oz) can pumpkin puree
- 1/2 cup heavy whipping cream
- 1/2 cup evaporated milk
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250 % Daily Value *
- Total Fat: 13 g 19.71%
- Saturated Fat: 6 g 30.88%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.17%
- Sodium: 215 mg 8.96%
- Calcium: 57 mg 5.73%
- Potassium: 121 mg 3.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 2.92%
- Sugar: 21 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.72%
- Vitamin C 1.26%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq