• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 3 tablespoons milk (skim, low fat, or whole)
    • 3 large eggs
    • 1-1/2 teaspoons vanilla extract
    • 1-1/3 cups cake flour, spooned into measuring cup and leveled with a straight edge
    • 3/4 cup sugar
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 13 tablespoons unsalted butter, softened (no need to cut it in pieces)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 372 % Daily Value *
    • Total Fat: 20 g 30.19%
    • Saturated Fat: 12 g 59.39%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.79%
    • Sodium: 260 mg 10.85%
    • Calcium: 28 mg 2.79%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 1 g 3.92%
    • Sugar: 14 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.28%
    • Vitamin C 0.26%
    • Vitamin D 0.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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