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Perfect Pound Cake
- prep: 15 min
- cook: 50 min
- total: 1 hr 5 min
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SaveIngredients
- 3 tablespoons milk (skim, low fat, or whole)
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/3 cups cake flour, spooned into measuring cup and leveled with a straight edge
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 13 tablespoons unsalted butter, softened (no need to cut it in pieces)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372 % Daily Value *
- Total Fat: 20 g 30.19%
- Saturated Fat: 12 g 59.39%
- Trans Fat: 1 g %
- Cholesterol: 56 mg 18.79%
- Sodium: 260 mg 10.85%
- Calcium: 28 mg 2.79%
- Potassium: 56 mg 1.59%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 1 g 3.92%
- Sugar: 14 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.28%
- Vitamin C 0.26%
- Vitamin D 0.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
