Perfect Pot Roast (Slow-Cooker)
Perfect Pot Roast (Slow-Cooker)
  • prep: 10 min
  • cook: 3 hr
  • total: 3 hr 10 min
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  • servings:
  • Summary

    Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

    Ingredients

    • 2 lbs beef roast
    • 4 potatoes, peeled and cut into 1-inch cubes
    • 1 1/2 cups baby carrots
    • 1 large onion, quartered and pulled apart
    • 1 1/2 cups beef broth
    • 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 431 % Daily Value *
    • Total Fat: 27 g 41.05%
    • Saturated Fat: 12 g 62.26%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.51%
    • Sodium: 471 mg 19.63%
    • Calcium: 11 mg 1.06%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 6.12%
    • Sugar: 3 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 150.73%
    • Vitamin C 3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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