• prep: 10 min
• cook: 3 hr
• total: 3 hr 10 min

servings:

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

• 2 lbs beef roast
• 4 potatoes, peeled and cut into 1-inch cubes
• 1 1/2 cups baby carrots
• 1 large onion, quartered and pulled apart
• 1 1/2 cups beef broth
• 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

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