Perfect Pizza

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Professional pizza makers always stretch the dough with their hands; if you find the task too daunting, use a rolling pin.

    Ingredients

    • 1 cup warm water (100 degrees to 110 degrees)
    • 1/4 teaspoon sugar
    • 1 package active dry yeast
    • 2 3/4 cups to 3 1/4 cups all-purpose flour, plus more for dusting
    • 1 teaspoon salt
    • Coarse-grain cornmeal, for dusting
    • 3 1/2 teaspoons olive oil, plus more for bowl
    • Pizza Sauce
    • 12 ounces fresh mozzarella cheese, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 247 % Daily Value *
    • Total Fat: 8 g 11.79%
    • Saturated Fat: 4 g 21.34%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.75%
    • Sodium: 636 mg 26.5%
    • Calcium: 157 mg 15.69%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 7.08%
    • Sugar: 8 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.05%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE