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Perfect Pie Crust
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 12 oz (2 1/2 cups) all purpose flour
- 4 oz (3/4 cup) cake flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 oz (1 stick) butter, very cold and cut into 1" cubes
- 4 oz (1/2 cup) leaf lard, cold and cut into 1" cubes
- 6 oz (3/4 cup) very cold water
- 1/2 tsp cider vinegar
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402 % Daily Value *
- Total Fat: 2 g 2.8%
- Saturated Fat: 0 g 1.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 585 mg 24.37%
- Calcium: 18 mg 1.84%
- Potassium: 112 mg 3.2%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 81 g %
- Dietary Fiber: 3 g 10.66%
- Sugar: 0 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.04%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
