• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe

• 1 (1 lb) box tri-colored pasta
• 2 cups chopped green peppers
• 2 cups diced tomatoes
• 1 1/2 cups chopped red onions
• 1/2 lb cubed provolone cheese (optional)
• 1/2 lb sliced pepperoni
• 1/2 cup sliced black olives
• 3/4 cup pompeian extra virgin olive oil
• 3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)
• 1/4 cup sugar
• 1 tablespoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

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