Perfect Lemon Ricotta Bundt Cake
Perfect Lemon Ricotta Bundt Cake
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Perfect lemon ricotta Bundt cake, deliciously flavored with lemon and made with an extremely moist texture. Quick and easy to prepare, this foolproof recipe is a keeper.

    Ingredients

    • 1 1/2 sticks (170g) unsalted butter, softened at room temperature
    • 1 cup (200g) sugar
    • 15 oz (425g) whole milk ricotta
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 large lemon (zest + juice)*
    • 1 1/2 cup (180g) all-purpose flour
    • 2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 316 % Daily Value *
    • Total Fat: 19 g 29.3%
    • Saturated Fat: 11 g 56.38%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.01%
    • Sodium: 541 mg 22.54%
    • Calcium: 115 mg 11.47%
    • Potassium: 72 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 15 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.2%
    • Vitamin C 0%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq